First let me say what a wonderful site!Thank you for shniarg your memories and recipies and I hope more find a share theirs as well.My maternal grandparents were both from Czechoslovakia (and my paternal grandfather). They lived about 30 miles away from my parents and my family would go to Baba and Dedo\'s every Christmas Eve to celebrate.We were Catholic and did not eat meat on Christmas Eve so we would begin with oble1tky and honey. This was followed by huge pots of pierogi half of them filled with potatoes and onion and the other half with a poppy seed filling. We also had Bobalky with cabbage and for desert Bobalky with poppy seed. (please pardon my spelling).Even though my parents and grandparents are now gone and I married a German girl we still have Oplaki, Bobalky with cabbage, and Pierogi on Christmas Eve. The Pierogi is from the freezer section of my supermarket but they are tasty indeed.My mother passed away before she could hand down her recipes to my wife so I was just guessing when I made the Bobalky (it actually comes out pretty well) but now I will try the receipe from this site.Also my mother\'s cousin taught my wife how to make Stuffed Cabbage (Halupki) and we have that with a ham for Christmas dinner just like my Mom and Grandparents did.
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